About Chefpedia

Chefpedia is a cooking resource backed by science. Whether you’re taking your culinary passion to new heights or responsible for picky eaters, we’re here for you.

Our mission is straightforward: Simplify delicious.

It doesn’t matter whether you can afford to enroll in the top culinary schools or pay for cooking classes.

All our content is free.

We aren’t in the business of gatekeeping information with subscriptions, paywalls, or fees.

We want to make cooking knowledge accessible to everyone, so that you can:

  • Feed your family delicious foods without paying luxurious prices.
  • Show your love with more than just words.
  • Celebrate special occasions even when times are tough.
  • Nourish your body to perform at its peak.
  • Eat foods you can enjoy without the guilt.

Whatever your reason for cooking, we want to help you make food that brings people together.

And we’re honored that food has brought you to us.

Editorial Process

Chefpedia is a science-based culinary resource that takes pride in giving you accurate and helpful information.

Our content must meet the following standards before it ever reaches you.

Simplify Delicious

We’re breaking down barriers to the culinary world.

Our content creation process simplifies difficult cooking terms and topics to improve access to cooking.

Let us deal with complex research and cutting-edge technologies to efficiently deliver reliable information to your fingertips.

That way, you can solely focus on what you love: crafting delicious foods.

Review Process

We value your trust.

Your trust isn’t cheap, so we work hard to make sure we’ve earned it.

Our content includes information we wouldn’t feel comfortable sharing without a reliable source to back it up. We review these sources to make sure they’ll live up to your standards.

Therefore, we cite trusted resources we would use ourselves:

  • Original/Independent Research
  • Nutritional/Medical Journals
  • Academic Institutions
  • Government Agencies
  • Food Authorities

Ensuring Accuracy

Science and cooking continually evolve, so why shouldn’t we?

Whether our authors or readers notice issues with our content (e.g., inaccurate, outdated, unclear information), we immediately work to correct them.

If you have any questions or concerns about our content, you’re free to contact us.

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