How to Cook Frozen Steak
Cooking frozen steaks requires a balance between speed and quality. Using the correct method will ensure you get the highest quality steak possible
Updated: August 2024
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Cooking Oils and Fats: A Complete Guide
Never cook with the wrong oil again! This guide will help you pick the right (healthy) fats for searing, frying, salads, dips, and more.
Updated: August 2024
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Maillard Reaction Guide: How to Properly Brown and Flavor Your Food
The Maillard reaction is a simple way to introduce complex flavors to your food. Several conditions can optimize this set of chemical reactions to enhance your dishes.
Updated: August 2024
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Reverse-Seared Steak Recipe
Reverse searing steak creates a beautifully brown crust while keeping the inside evenly cooked to avoid gray bands. Suitable for all cuts like marbled ribeye, bone-in prime rib, or lean beef tenderloin.
Updated: August 2024
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Dry-Brining Guide: Tender, Flavorful Meat
Dry-brining is a simple process of salting meats and resting them before cooking. Learn how to make tender, juicy cuts every single time with the dry-brine method.
Updated: August 2024
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How to Reverse Sear a Steak Better Than Restaurants
The reverse seared steak is a culinary masterpiece that rivals those of high-end steakhouses. Learn how to reverse sear a steak and why you have an advantage over restaurants by using this method.
Updated: August 2024
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How to Cook Better Rice
Rice is a simple and versatile ingredient with a lot of potential. Here are the methods to cook high quality, flavorful rice with plump, tender grains.
Updated: December 2020
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