Recipes

Reverse seared steak with garnish and sauce, served with mac and cheese and vegetable sides

The Best Reverse-Seared Steak Recipe

Reverse searing steak creates a beautifully brown crust while keeping the inside evenly cooked to avoid gray bands. Suitable for all cuts like marbled ribeye, bone-in prime rib, or lean beef tenderloin.

Updated: March 2021

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