How to Reverse Sear a Steak: Exceed Restaurant Quality at Home
The reverse seared steak is a culinary masterpiece that rivals those of high-end steakhouses. Learn how to reverse sear a steak and why you have an advantage over restaurants by using this method.
Updated: April 2021
Dry-Brining Guide: The Secret to Tender, Juicy Meat
Dry-brining is a simple process of salting meats and resting them before cooking. Learn how to make tender, juicy cuts every single time with the dry-brine method.
Updated: March 2021
Maillard Reaction Guide: Effect on Food Flavors
The Maillard reaction is a simple way to introduce complex flavors to your food. Several conditions can optimize this set of chemical reactions to enhance your dishes.
Updated: February 2021